YouBars: CUSTOMIZE YOUR OWN ENERGY AND POWER

Photo Courtesy of YouBar

Granola Bars. Wheat Bars. Boost Bars. Since the YouBar launched ,all aforementioned bars became a thing of the ‘boost-me-up’ past. YouBar is the first ever bar that enables consumers to customize their own ingredients. YouBar uses a step-by-step checkbox interface to help you engineer a fully [bespoke] energy snack that'll get you racing out of your comfy bed. To start, you customize a base (peanut butter, sesame butter, etc.) and up to three (3) Arnold(Arnold produces great whole grain products!) protein powders such as wheat, soy, and eggs. Then you choose your picks for nuts, berries, dried fruits and seeds. Hold on, just a couple more items to include…… Next, add grains, sweeteners (honey, molasses, and brown sugar), and seasonings (coffee, cinnamon, etc. ), before topping off with extra shots like "vitamin", "fiber", or "femme”.

After your create-my-bar process, the company stores your ingredient preferences for future orders and re-ups. How cool, huh? Think about it--who would want to customize all those ingredients again?

EAT OUT EVERYWHERE!

Courtesy of Restaurant Week

Eat Famously.

Don’t fret any more over sky-high prices at your favorite eatery. No fear, NYC Restaurant Week is here! Yes, it’s back and this time in two installments: Jan. 21-25 and Jan. 28-Feb. 1. The week gives you the opportunity to dine at a bevy of super trendy restaurants in the Big Apple. The pricing structure is standard (no need to break the pockets) in that it’s three-course-prix-fixe; Lunch-$24.07 & Dinner-$35.00. Visit restaurant week to see if your favorite eatery entered the week.

MR. MS R Favorites.

Aquavit (Café) – Scandinavian Dishes.

Owned by renowned chef Marcus Samuelsson

Asia De Cuba- Fusion (Only for Lunch)

Asian/Cuban fused dishes comforts any palette. Trust!

Blue Fin-Seafood

Located in the W Hotel in Time Square. Definitely recommend for a cool date.

Butter- Classic American

Chic décor and scenic locale. I recommend reserving a table.

Chinatown Brasserie- Chinese

Spacious but always packed. I recommend reserving table for large parties.

Dos Caminos- Mexican

Offers cool modern Mexican design elements. I recommend sitting at booth in upper dinning area.

The Mercer Kitchen- Mediterranean

Executive Chef Jean Georges is the MAN! That’s all I have to say.

They’re so many other cool eateries to visit during Restaurant Week! So go eat and save room for the other [restaurant] dishes.